Lemon Herb Chicken Salad

Ready in: Approximately 20 minutes

Serves: 2 people


  • 1 x tablespoon olive oil
  • 1x teaspoon olive oil
  • 1 x teaspoon balsamic dressing
  • 1 x breast fillet chicken (sliced into strips)
  • 1 x fresh lemon
  • 1 x cup cherry tomatoes
  • 1 x cup cucumber
  • 1 x cup mushrooms
  • 1/2 cup sliced beetroot
  • 2 x cups mixed lettuce & greens


  • Get a small bowl & add sliced chicken, 1x tablespoon of oil & 1/2 lemon juice & mix together and then place aside. Add some salt & pepper for seasoning.
  • Heat a large pan on medium,
  • Get a large bowl, add all salad ingredients and set aside.
  • Add chicken to pan & cook.
  • After chicken is cooked, plate chicken up, add olive oil and balsamic and rest of lemon to salad mix, mix it and serve!
  • Once chicken is cooked, put some olive, balsamic vinegar and a squeeze of lemon juice on your salad mix. Then put the salad mix on a plate and place your chicken on top


Add any type of greens -kale, celery, capsicum etc. Don't like lemon? Try it with Tamari sauce (healthy soy), or any other herb you fancy!


Lemon Herb Chicken.jpeg
Scott Jenkins