Thai Green Curry With A Twist!
2 x 400g chicken breast fillet, you can trim the fat off if you like
6 x cloves garlic diced
1-2 x fresh chilli chopped
1 x tablespoon olive oil
1 x packet of snow peas (remember to take the ends off)
1 x tin pineapple pieces
1 x packet cherry tomatoes chopped
1 x zucchini diced
1 x onion diced
1/2 Jar Thai Green Curry Paste
1 x tin lite coconut milk
2 x cups raw quinoa/brown rice
Heat up a pot to medium heat
Add olive oil, garlic, chilli & onion and stir for just a bit
Add chicken and stir in Thai green paste and 1/2 tin coconut milk,
Add zucchini, tomatoes & snow peas.
Cook for around 20-25min - don't overcook the chook!
Serve with brown rice/quinoa
Add the pineapple for sweetness
Add chilli if you want an extra bite...but remember it may already be hot from the paste
Can add sprouts and herbs if desired